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Glycine (food grade)

OUR Price: ¥yuan

Detailed Product Description

Molecular formula: C2H5NO2
Molecular weight: 75.07
Properties:  white crystalline powder , Melting point 232-236ºC(decompose).
Quality index:

Item
Unit
Standard value
Identification test
-
qualified
Assay (as dry)
%
98.5-101.5
Loss on dry
% 
≤0.20
Heavy metals( as Pb)
%
≤0.0020
Residue on ignition
%
≤0.10
Pb
%
≤0.0005
Clarity  
-
clear
Appearance
-
white crystal
Uses:

For food grade:
Mainly used as nutrition supplement and food additive to improve flavor, used as buffer and  regulator in beverage and alcoholic beverage, also used as additive in sauce, syrup and pickled food, as stabilizer in cream, margarine, noodle and flour;
 
For Medicine grade:
1.Mainly used as nutrient solution for transfusion, antiacid agent and Vc stablizer;
2.Used as medicine intermediates;
3.Used as materials for cosmetics;
 
For Feed Grade:
Mainly used as feed additive;
 
For Industry Grade:
1.As intermediates for pesticide;
2. Mainly applied in organic synthesis and metal complex;
3.Use as PH regulator;

Packing: 25KG/cardboard drum.

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